As the cold temperatures arrive and flu season kicks into full gear, it’s important to be proactive with your health. Eating right is a great way to do just that! Luckily, many fresh, delicious foods offer protection against the dreaded cold and flu virus. This blog post will explore some of the best foods to help prevent the pesky symptoms of seasonal illnesses like the common cold and influenza. So grab a snack and get ready — we’re about to dive deep into all things nutrition for total body wellness!
It’s Time to Go Green
One of the best foods to fight off colds and flu is dark, leafy greens. Kale, spinach, and chard are all packed with nutrients that help strengthen your immune system. These dark greens are rich in vitamins A, C, and E, which have powerful antioxidant properties. Eating these leafy veggies regularly can help boost your immune system and keep your body running at peak performance.
When preparing dark leafy greens such as spinach, kale, or chard, families can combine them into a cooked side dish with garlic, olive oil, and lemon juice for added flavor. They can also add other vegetables, like peppers, for texture. For an easy-to-make salad, mix these same greens with fresh tomatoes and cucumbers, then dress with a simple balsamic vinaigrette as a finishing touch. Additionally, these same veggies can be sautéed with garlic and onions in butter or oil until they get nice and crispy. Dark leafy greens are so versatile that families should feel free to experiment in the kitchen to find new delicious recipes.
Prevent the Flu with Citrus for Vitamin C
Another great food to increase immunity is citrus fruits like oranges, lemons, and limes. These fruits contain hefty amounts of vitamin C, which help the body fight off infection. Citrus fruits also have anti-inflammatory properties that can help reduce inflammation in the respiratory tract — a key factor in fighting off cold and flu germs.
Citrus fruits are a great way for families to add more flavor to their meals. From lemons and limes for adding zest to salads or grilled fish to grapefruit sprinkled with sugar and served as a breakfast treat, families can enjoy the diversity of flavors that citrus fruits offer. The best part about consuming citrus this way is that there is less waste than when drinking just the juice. Citrus dishes also pair nicely with several herbs, such as thyme and rosemary, creating totally unique yet delicious meals. So don’t hesitate – throw in some citrus next time you’re making dinner.
Better With Berries
Berries are another top contender when it comes to preventing the common cold and flu. Blueberries, strawberries, and raspberries are packed with vitamin C and antioxidants that can help keep your immune system strong. Eating a handful of berries daily can help ward off any pesky illnesses that come your way.
Berries are a popular snack for families to enjoy, but there are many new ways to incorporate these delicious fruits into family-friendly recipes. For lunch, families can make berry smoothie bowls with granola and yogurt. Instead of traditional dessert recipes such as blueberry pie or strawberry shortcake, families can try something new, like a no-bake blackberry cheesecake or raspberry coconut macaroons. And if families are looking for a quick and easy snack option, they can experiment with berry salsa variations. These pair perfectly with chips or as a topping for grilled fish tacos. Incorporating berries into family meals offers an exciting way to switch up meal time while providing healthy and tasty options that everyone can enjoy together.
Garlic Is Good and Good for You
Finally, no cold and flu prevention diet is complete without some garlic! Garlic has traditionally been used in many cultures to fight off infections due to its natural antibacterial and antiviral properties. Eating a few cloves of fresh garlic every day can help boost your immune system and keep the flu at bay.
Incorporating garlic into the diet is a great way to take advantage of its many health benefits. There are an infinite number of ways families can incorporate garlic into their everyday diets. They can add it to pasta, steamed vegetables, stews, and stir-fry dishes. Garlic can also be added to homemade salad dressings, marinades, or even used as a seasoning for roasted meats. For families looking to add a bit more flavor without the extra effort, minced cloves of garlic in oil can easily be added while cooking. Getting creative with garlic is a simple yet effective way to add flavor and nutrition to any meal.
Conclusion
Following these dietary tips ensures that your body is properly nourished and ready to take on colds and flu. Eating right is a surefire way to keep your immune system strong. And it will give you the best chance to stay healthy all winter. So grab some dark, leafy greens, citrus fruits, berries, and garlic. Your body will thank you later.
Another method of staying healthy is preventative care. Having a regular primary care doctor who knows you is an excellent way to be proactive about your health. Coachella Valley Direct Primary Care offers low monthly membership plans to help you stay healthy all year long.
Coachella Valley Direct Primary Care Physicians
Coachella Valley Direct Primary Care Physicians is located in Rancho Mirage, California, and serves the entire Coachella Valley for all their primary healthcare needs. Offering in-office and virtual appointments. The membership program allows you to have full access without long waiting, high unexpected healthcare costs, and doctors who work with you to help you live the best optimum life possible.
For one low monthly fee, you avoid waiting, office visit fees, and a referral network to all specialists necessary to meet your needs.
Our website – https://coachellavalleydpc.com/
Call us direct at 760-642-5549
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